My American husband and I like watching “Headlines” segment on Monday night episodes of the Tonight Show with Jay Leno. On one episode, someone sent Leno a Chinese restaurant menu. On one of the combo items, it indicated,
No. of Servings: Asian: 4. American: 2.
It’s funny, but there is some truth to that. In the US, food portions are large, such that when Filipinos travel or move to the US for the first time, they are shocked at what they would consider humungous portions, and tend to order more than they could consume. Conversely, in the Philippines, food servings at restaurants are smaller, sometimes even half, the size in the US. An American might have to place two orders of a certain entree to fill him up.
With pizzas, for example, a “family” size here in the Philippines is “regular” size in the US. “Regular” here is “small” or “solo” in America. And “personal” size here is non-existent in the states. When I ask a waiter how big the portions are on a certain dish, he would say, “For one to two people” if I’m with my husband. But if I’m with other Filipinos, say my mom or dad, the waiter would say, “Three to four”, for the same dish.
The first time my husband ordered a “small” Frosty at Wendy’s, we knew it was going to be smaller than the small size in the US. But we didn’t expect it was going to be this small:
It was the tiniest Frosty I had ever seen, the size of a shot glass, and as tall as a dollar bill. It was not enough for my husband, but he didn’t feel like falling in line again to order a bigger size. We learned our lesson. After that, we asked to be shown how big cups are every time we go to a new fast food.